Welcome to the first edition of Magazine Mondays for 2012!
I have slowly been easing my way back into my work schedule as I’m still trying to come down from the tremendous high of my holiday trip to Italy.
As always, the highlight of that trip was the food. When I’m in Italy and I’m eating (which is pretty much 23 hours a day), I try to be very mindful of what I’m eating and how it was prepared. My aunts are all tremendous cooks and of course they all cook instinctively, having spent an entire lifetime in the kitchen. You don’t see any cookbooks lying around in their kitchens, that’s for sure!
I’m also mindful of the fact that they eat seasonally, without even really thinking about it. Eating seasonally, eating locally – these have all become significant movements in food. But I find that when I’m in Italy, no one really talks about eating what’s in season or what’s grown nearby.
They just do.
Over the holidays, one of the foods that I enjoyed eating the most was the incredible citrus fruit, especially Sicilian oranges.
While I have certainly purchased Sicialian oranges here in Toronto, they’ve never been the same. In fact, in recent years, we’ve given up buying blood oranges from Italy because they’re simply not fresh and often tend to be dry.
Well not the case over the holidays. I pretty much overdosed on citrus fruit.
Now that I’m back, it’s what I’m missing the most (right along with my aunt’s amazing homemade sausages …).
Trying to hold on to that citrus deliciousness, I’ve been enjoying a lot of tangerines and was most happy to see a feature on tangerines in the December 2011 issue of Everyday Food. I was especially happy to see the recipe for Tangerine Cake with Citrus Glaze.
This cake was amazing! The worst part was squeezing the itty bitty tangerines but beyond that, it was a pleasure. You could certainly make this with oranges or even lemons, but trying it with tangerines is worth it. I hope you’ll give it a try.
I have a lot of MM links to catch up on so here’s who’s joining me for the first MM of 2012:
Thanks to everyone that joined me. Remember that all you have to do to participate in MM is send me a link to a magazine recipe you’ve posted on your blog.
Have a great week, everyone!