Wow. It has been a long time between Magazine Mondays!

Whilst I try not to chew off my nails during the Italy-Ireland game at the 2012 Euros, I thought putting up a new MM post might be a good way to relax.

What better way to take your mind of hot, sweaty men in shorts than with a chocolate pie.

Seriously. It works.

The pie in question is the Chocolate Cream Pie from the February 2008 issue of Food & Wine.

Really, what is there to say besides delicious. Creamy, rich and very delicious.

Make it.

Here are some folks who joined me for this latest edition of MM:

Valerie of Sex, Food, and Rock & Roll made Pan-Seared Salmon with Cilantro-Pepita Pesto from the November 2011 Bon Appétit.

Tina of Squirrel Head Manor made Avocado, Mango and Cherry Tomato Salsa from Bon Appétit.

Anuja of simple baking made Vanilla Ice Cream with Balsamic Roasted Strawberries from the May 2012 issue of GoodFood.

Janet of the taste space made Curried Couscous Pilaf with Peas and Currants from a July 1994 issue of Canadian Living.

Tamy of 3 Sides of Crazy made Beer and Cheddar Fondue from Fine Cooking.