I will never get tired of waffles. Never!

Sometimes I have little debates with myself about what I love more … waffles or pancakes.

I love smooth, round pancakes that are fat and fluffy. I love slipping pats of butter between each pancake round and knowing that nestled in its little bed, the butter slowly melting and oozing out the sides. I love watching syrup drip over the edges of a stack of pancakes.

But I love waffles, too. I love how they’re slightly crisp on the outside but soft on the inside. I love watching maple syrup trapped in each pocket on a waffle (every pocket must be full of syrup). I love watching butter mix with the syrup as it slowly melts into it.

For today, I am choosing waffles.

For this edition of Magazine Mondays I bring you Crispy Waffles with Salted Caramel Coulis.

I’m not even going to lie. I made these for breakfast one day, took some pictures and then stuck my face in the plate. Yep. Stuck my whole face in the plate and ate everything.

There’s not much else to say.

I am joined for this edition of Magazine Mondays by the following lovely people:

Janet of the taste space made Asparagus and Tempeh Stir Fry from Vegetarian Times.

Ritu of Sucre Spice All Things Nice made Chocolate Pound Cake with Chocolate Crumble from Pastry & Baking magazine.