I will never get tired of waffles. Never!
Sometimes I have little debates with myself about what I love more … waffles or pancakes.
I love smooth, round pancakes that are fat and fluffy. I love slipping pats of butter between each pancake round and knowing that nestled in its little bed, the butter slowly melting and oozing out the sides. I love watching syrup drip over the edges of a stack of pancakes.
But I love waffles, too. I love how they’re slightly crisp on the outside but soft on the inside. I love watching maple syrup trapped in each pocket on a waffle (every pocket must be full of syrup). I love watching butter mix with the syrup as it slowly melts into it.
For today, I am choosing waffles.
For this edition of Magazine Mondays I bring you Crispy Waffles with Salted Caramel Coulis.
I’m not even going to lie. I made these for breakfast one day, took some pictures and then stuck my face in the plate. Yep. Stuck my whole face in the plate and ate everything.
There’s not much else to say.
I am joined for this edition of Magazine Mondays by the following lovely people:
Janet of the taste space made Asparagus and Tempeh Stir Fry from Vegetarian Times.
10 comments
janet @ the taste space
It is like comparing apples and oranges, right? Without a waffle maker, they are definitely a treat, though.
Tamy
Awesome – waffles day or night are perfect!
Michelle
I love pancakes but I can’t resist waffles. Both delectable!
Sarah
I’m definitely a waffle fan over pancakes…with lots of toppings, like in your pic.
Yum!
Lynn @ I'll Have What She's Having
I need to get myself a waffle maker. I’d love to be able to make my own! Until then I think I’ll be using that caramel coulis on my pancakes
Emma
I also have constant debates with myself about which is better, but when I do make the monumental decision to eat waffles, I agree with you that each little waffle square/pocket HAS to be filled with syrup! I f not, it tastes totally different, right?!?!
Thanks for the awesome post!
Lynda Bay
Cool! It looks like a delicious food basket!
And I could possibly make a pancake house with that!
Nanette
Waffles, fruit, caramel with a salty tang. What could be better? I can’t wait to try them. Thanks for sharing.
Kate
I haven’t had waffles in ages…in fact, I don’t own a waffle iron. I do believe that I am missing out on something here. These look wonderful.
CJ at Food Stories
Love your magazine monday concept