It seems slightly silly to be announcing that I am home more than two weeks after I actually returned home from my summer vacation. But it’s taken me this long to fully grasp the reality that the vacation has ended and that summer is waning.
I’ve said it a million times but I am so lucky. I have a beautiful family in Italy that have come to look forward to my summer trips there as much as I do. I have a house – my very own house – where I can rest my head on my pillows and step out onto my balcony and enjoy the view.
Speaking of which, I’m always slightly amazed that this is the view. Sometimes I have to shake myself and remind myself that it really is real.
Every year that I go my experience is a little bit different. As I become more independent in my time there I find myself broadening my horizons, including nearby towns and places that you’ve likely never heard of or will ever see on a map.
And every year, there are new stories. I crave the moments when my aunts or one of the older folks tell a story from the old days. While our little town lies largely empty now (except for the summer months) with townspeople having long ago moved to bigger cities, other regions and in the case of my family, another country, every summer those same people return and are united by the most incredible stories of a past that doesn’t seem real.
I especially love the stories that involve my father. This is the father that I would have never known – my father as a mischievous little boy and a daring teenager.
I crave these stories. I need them. I find myself prodding and poking sometimes, during conversations, hoping fervently that another funny and amazing story of another life will emerge.
Perhaps my biggest pleasure, though, is that I have come to be accepted by so many of the people that I love and respect. As they often say to me, “It’s like you were born here.”
I cannot tell you the pleasure that gives me.
As the years go by, I have also started to assert a bit of independence when I’m there. I have four incredible aunts but they, each in their own way, are forces of nature in the way that only Italian aunts can be.
While I was raised to always be respective and considerate of my aunts, I’m a grown woman and want to carve out my place as well.
This has led to some battles of will in the one area that is universally important to Italians, no matter where they are in the world, food.
My aunts will have me booked up for breakfast, lunch and dinner (and afternoon snack) for four solid weeks if I don’t put my foot down a bit. This is difficult both because my aunts are brilliant in the kitchen and because I would gain 20 pounds every time I went to Italy. Easily.
This year I drew a bit of a line in the sand (albeit more of a dotted line than anything else – my aunts have my number).
I did insist, though, that I wanted the opportunity to also cook and bake for myself. While this drew some raised eyebrows and caused a few waves, for the most part, my aunts let me have some space.
Still though, I miss them all desperately. While I am always happy to come home to my mother and my brother and my famly and friends here, I miss my father’s family so much.
This is probably why when I return, I have to bake something almost immediately. It’s the best way that I can think of to ease the slight sadness and to capture the happy glow of a beautiful vacation.
All of my aunts have beautiful properties with vegetable gardens and fruit trees. One of my aunts – Zia Filomena – has the most beautiful plum trees. This year, I didn’t get to try the plums, but when I returned from Italy I was on a single-minded mission to buy some Italian plums and bake a cake.
This recipe is from Rustic Italian: Simple, Authentic Recipes for Everyday Cooking by Domenica Marchetti (whom I love – great cookbook author).
This cake is everything that a cake should be: beautiful to look at, moist, flavourful, a gift from the oven. The cake is made with almond flour which gives it a delicious texture and which pairs so well with plums.
You can find the recipe reprinted here.
And so I am home. Happy, but looking forward to Italy again.












6 comments
Tina
What a wonderful family you belong to and I I could feel the love as I read your post. I don’t know if I could ever return if I had a home there and view such as this. Breathtakingly beautiful.
My little English white-bread family was dead in the middle of Italians where I grew up outside of Philadelphia and I always took opportunity to be “adopted in” by my friends’ families. Wonderful memories.
As for your plum cake – woohoo – thanks for the link to that recipe!
DebraK in Florida
Such a beautiful story–so you actually own property in Italy? It is relatively easy to buy property there? How do the prices compare to the US? I have been watching HGTV House Hunters lately and it makes me want to buy property in another country. Italy would be the place for me, although Fugi has some awesome views and prices also… Is the process of owning property similar to that in the US? I’d be very curious to know… thanks, recipe looks awesome, I’ll have to give it a whirl…
Malin Undeland
Yes, you really are lucky! Imagine having your own place in Italy and 4 italian aunts to cook for you! I was in Italy this summer too, and loved it – I´m so going back! But for now, I´ll settle with this italiancake – a nice way to use the bag of plums my mum brought me!
Wizzy
I share similar feelings as I have just returned home from a fabulous family holiday except that the place I call my second home is in the Caribbean. The sentiment is the same and I just love hearing those stories from times past.
Amanda Prifti
Wonderful photos and even better looking plum cake! Love your blog! – add me on twitter @TasteWanderlust
Renee Schettler Rossi
Stunning, Ivonne. Simply stunning. And I mean that in terms of everything and not just your lovely photos. Many thanks for sharing this sentiment. And many thanks for sharing the link to the recipe. Domenica is one of our most trusted recipe developers and cookbook authors and people. When you know her, it’s easy to understand how her cake would be suffused with so much goodness. Again, thank you. —Everyone at Leite’s Culinaria