I pride myself on remembering certain key dates. I remember the birthdays of loved ones, I remember special anniversaries and I remember those handful of important “dates” in my life – those days that for one reason or another I will never forget.
What’s particularly irksome about this is that just a few weeks ago I was staring into an almost-empty jar of Nutella and thinking, “Hey … isn’t World Nutella Day around the corner?”
All I can do is apologize to my family, my friends, the amazing people that make Nutella and all the other Nutella-lovers out there.
Truly. I am so sorry.
Throughout the year, I will often muse about what recipe to trot out for the next World Nutella Day. Leading up to 2013’s event I had a number of ideas: Nutella Crostata, Nutella Mousse, Nutella Ice Cream and so on and so forth.
I had the idea for a Nutella Chocolate Chip cookie as I flipped through a copy of Sarah Copeland’s The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other.
Lest I lead anyone astray, I am not a newlywed (not even wed) but a girl can dream over her jar of Nutella, can’t she?
But back to my story. I was flipping through a copy of this lovely book and came across a recipe for Thousand-Layer Chocolate Chip Cookies. The recipe is accompanied by a full-page spread of photos that show the technique of layering the cookie dough to create the “thousand layers” (hint: it’s not really a thousand layers but who’s really gonna count?).
Looking at the pictures I had a flash of an idea: why not spread on some Nutella between each layer?
I give you Thousand (Amost)-Layer Chocolate Chip and Nutella Cookies.
Just as a splash of lemon can transform so many dishes, a dab (okay maybe more than a dab) of Nutella simply makes a delicious cookie something even more so.
I hope you will accept this offering as an apology for getting one of the most important days of year.
Nutella: I love you in more ways than I can count.
(The lovely people at Leite’s Culinaria have posted Sarah Copeland’s recipe for Thousand-Layer Chocolate Chip Cookies here. All you have to do is spread a few spoonfuls of Nutella on each layer of dough before you sprinkle on the chocolate. Enjoy.)
Here’s what the Cream Puff did for past World Nutella Days:
World Nutella Day 2012: Nutella Scones
World Nutella Day 2011: Nutella Meringues
World Nutella Day 2010: Nutella Ripple Cheesecake
World Nutella Day 2009: Oven Crespella with Nutella Sauce
World Nutella Day 2008: This was the year that I failed Nutella. So sad.
World Nutella Day 2007: Cheese-Filled Tuiles with Nutella Drizzles