I pride myself on remembering certain key dates. I remember the birthdays of loved ones, I remember special anniversaries and I remember those handful of important “dates” in my life – those days that for one reason or another I will never forget.

How is it, then, that I missed World Nutella Day on February 5, 2013 (… by the way, thank you Sara of Ms. Adventures in Italy and Michelle of Bleeding Espresso for creating this worth event …)?

What’s particularly irksome about this is that just a few weeks ago I was staring into an almost-empty jar of Nutella and thinking, “Hey … isn’t World Nutella Day around the corner?”

All I can do is apologize to my family, my friends, the amazing people that make Nutella and all the other Nutella-lovers out there.

Truly. I am so sorry.

Throughout the year, I will often muse about what recipe to trot out for the next World Nutella Day. Leading up to 2013’s event I had a number of ideas: Nutella Crostata, Nutella Mousse, Nutella Ice Cream and so on and so forth.

In the end, though, I decided on marrying the enduring suaveness and intensity of Nutella with the solid, always-reliable workhouse of cookies: the chocolate chip cookie.

I had the idea for a Nutella Chocolate Chip cookie as I flipped through a copy of Sarah Copeland’s The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other.

Lest I lead anyone astray, I am not a newlywed (not even wed) but a girl can dream over her jar of Nutella, can’t she?

But back to my story. I was flipping through a copy of this lovely book and came across a recipe for Thousand-Layer Chocolate Chip Cookies. The recipe is accompanied by a full-page spread of photos that show the technique of layering the cookie dough to create the “thousand layers” (hint: it’s not really a thousand layers but who’s really gonna count?).

Looking at the pictures I had a flash of an idea: why not spread on some Nutella between each layer?

I give you Thousand (Amost)-Layer Chocolate Chip and Nutella Cookies.

Just as a splash of lemon can transform so many dishes, a dab (okay maybe more than a dab) of Nutella simply makes a delicious cookie something even more so.

I hope you will accept this offering as an apology for getting one of the most important days of year.

Nutella: I love you in more ways than I can count.

(The lovely people at Leite’s Culinaria have posted Sarah Copeland’s recipe for Thousand-Layer Chocolate Chip Cookies here. All you have to do is spread a few spoonfuls of Nutella on each layer of dough before you sprinkle on the chocolate. Enjoy.)

Here’s what the Cream Puff did for past World Nutella Days:

World Nutella Day 2012: Nutella Scones
World Nutella Day 2011: Nutella Meringues
World Nutella Day 2010: Nutella Ripple Cheesecake
World Nutella Day 2009: Oven Crespella with Nutella Sauce
World Nutella Day 2008: This was the year that I failed Nutella. So sad.
World Nutella Day 2007: Cheese-Filled Tuiles with Nutella Drizzles