Category Archives: The Daring Bakers
Written on February 27, 2011 at 10:21 am, by admin
The February 2011 Daring Bakersâ€™ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. Daring Bakers! How are you?! It has been awhile, my goodness. I am attempting to correct my wayward Daring Baker Continue Reading »
Written on November 27, 2010 at 12:30 am, by admin
The 2010 November Daring Bakersâ€™ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakersâ€™ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusiâ€™s Science in the Kitchen and the Art of Eating Well. This month’s challenge for the Continue Reading »
Written on October 27, 2010 at 5:38 pm, by admin
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. You might as well just declare October 2010 the month of doughnuts. Between my birthday, Lara Ferroni Continue Reading »
Written on July 27, 2010 at 4:41 pm, by admin
Just a reminder that it’s the 27 of the month, which means it’s the Daring Bakers’ reveal day for July! As you can see I have nothing to reveal … my DB challenge is a bit late. But don’t miss out on what all the other great Daring Bakers did! Ciao!
Written on May 2, 2010 at 7:19 am, by admin
All you Daring Bakers and Daring Cooks, that’s who!!! Check it out … The Independent published a piece on The Daring Kitchen. Take a bow! Ciao!
Written on October 27, 2009 at 12:18 pm, by admin
The 2009 October Daring Bakersâ€™ challenge was brought to us by Ami S. She chose macarons from Claudia Flemingâ€™s The Last Course: The Desserts of Gramercy Tavernas the challenge recipe. Today, in case you haven’t noticed, is Daring Bakers’ reveal day. This month’s challenge was to bake the ever-elusive and oh-so-popular macarons. I would hazard Continue Reading »